Foodservice Studies, France

« To understand the evolutions of a moving market to better grasp the development opportunities » is the major aim of this reference study in the foodservice market in France. As a powerful tool for good and detailed insights for each market segment, this exhaustive study analyses all parameters of the market dynamics:

• universe of the sector: number of outlets, openings and closures
• capacity and staff numbers
• restaurant/outlet management practices: self-operated/franchised, independent/chained
• footfall of the foodservice outlets and volume of meals served
• turnover by type of services and management
• operators’ market shares by sector (chains and contract caterers)
• forecasts and future development

Beyond a detailed and precise evolution of the market, the Foodservice France market study is a source of insights for further market development to identify:

• the “weak signals” that will outline the market in the future
• the promising sectors
• the growth strategy of the foodservice groups

A study to:

• provide with the latest economic data of the foodservice market
• decrypt the economic and structural market changes
• analyze the mutation factors of the consumers
• analyze the development strategies of the main foodservice groups
• identify the opportunities & key trends

This study is updated each year with a publication in June.

Le Marché de la Restauration en France - GIRA 2016