Innovative European Foodservice Experts
Innovative European Foodservice Experts
Measure the foodservice groups development
Specialist, structured operators are involved in managing or operating restaurants IN ALL FOODSERVICE MARKETS.
There are two main categories of operator:
Contract
CatererCommercial RestaurantChains
The development of these operators in both the social and commercial Foodservice sectors is one of the major features of changes in the Foodservice markets in France and Europe.
Today, around 40% of restaurant and catering services are provided by these operators, compared with only 10% 30 years ago.
Key Accounts Europe: the database of commercial foodservice chains and contract caterers in Europe
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